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Pizza Tonnato: Recipe using delicious canned tuna that matches well with great tasting Japanese sake

2017.03.11

[Ingredients]

  • Pizza dough 1 sheet
  • Canned tuna 1/4 can
  • Fresh cream 20cc
  • Mayonnaise 20g
  • Caper 3g
  • Mozzarella cheese 50g
  • Guarana powder 30g
  • Olive oil  (as desired)
  • Black pepper  (as desired)

[Directions]

  1. Put the tuna, mayonnaise and fresh cream in a bowl; Mix well.
  2. Spread (1) onto the pizza dough, leaving room for the cornicione.
  3. Sprinkle mozzarella cheese, guarana powder and caper on top.
  4. Bake in 220C oven for 10 minutes.
  5. Sprinkle with olive oil and pepper for taste.

 

This recipe is best suited when using Yui Canning’s premium canned tuna, which uses only the freshest and best quality summer albacore tuna and aged for half a year in high-quality olive oil. A perfect match for Japanese sake.

 

Recipe by: Ichiro Teramura, executive chef and CEO of IKKI (executive chef of a fusion cuisine restaurant in Tokyo)


The highest quality ingredients by Yui Canning

These cans are packed with the best ingredients - only the purest white meat from high-quality summer albacore tuna. We only use fish caught during the spring and summer months when it is particularly fatty and has a soft texture.

 

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