Topics

Relax in an ikkenya, Tamasaka in Nishiazabu

2019.07.11 | Tokyo

Tamakasa Nishiazabu

The smell of mosquito coil from the entrance in summer. The atmosphere is like coming back to a rural inn or parent's home.

 

All six rooms are private rooms, and you can enjoy the course dish which is made up of a set menu that utilizes the taste of the vegetables of the four seasons and fresh fish.

 

You can also enjoy the service a la carte​l at the counter. Our restaurant is ideal for every occasion from business dinner to private dinner. We look forward to serving you to have a great time with precious ones.

 

_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/

It is possible to book a recommended course by Japan Finder

(*fee prepayment​)

>> Click here for reservation​

_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/

 

Chef's choice course per person 10,000 yen (tax included)

Seasonal special course 1 person 12,000 yen (tax included) 2 to 8 people

Tamaka special course 1 person 15,000 yen (tax included) 2 to 8 people

 

*:;;;;;;:*:;;;;;;:*:;;;;;;;:*:;;;;;;:*:;;;;;;;:*:;;;;;;;:**:;;;;;;;:*:;;;;;;;:*

Chef's Choice course (9 dishes) 10,000 yen

【Appetizer】Deep fried fig(Starch sauced freshwater eel, Snow pea, Marinated ginger)

【Bowl dish】Mackeral "boat yard" soup(Green turnip, Mushrooms, Carrots, Pumpkin, Chinese cabbage, Pomelo)

【Sashimi】Menu according to the fish market of the day

【Broiled dish】Broiled Abalone boat stock(Sliced eggplant, Pumpkin, Mini Okra, Thinly shredded ginger)

【Grilled dish】Butterfish mixed grill(Barbeque duck, Lotus root bean stew, Fresh ginkgo, Watercress)

【Starter】Eel Chawanmushi(Steamed egg custard)(Vinegar starch sauce)

【Fried dish】Deep fried threadfin bream and tiger prawns(Sweet bell pepper, Onion, Hot petter, Tendashi(tempura dipping sauce))

【Meal】Steamed Barracuda mushroom stone pot rice(Red miso soup, Marinated tasters)

【Dessert】Almond cookie(Kyoho grape, Pear, Mayflower honey brew)

 

Seasonal special course (9 dishes) 12,000 yen

【Appetizer】Vinegar Crab and Abalone(Daitoku temple fried dough, Mashed okra)

【Bowl dish】Ovenight-dried rockfish, Grilled Shuto(Noodles, Grilled mushroom, Sliced onions)

【Sashimi】Menu according to the fish market of the day

【Grilled dish】Grilled pike Foie Gras(Barbeque duck, Lotus root bean stew, Fresh ginkgo, Watercress)

【Boiled dish】Hiryuzu of hairy crab and sea urchin(Hiryuzu:fried mashed tofu and other ingredients)(Spring onion, Ginger, Starchy sauce)

【Middle dish】Spicy miso-sauce with figs and beef tongue(Colocasia gigantea, Japanese ginger)

【Main dish】Hotpot of Densuke conger and matsutake mushroom(Sliced burdock,  Japanese honewor)

【Meal】Salmon roe rice in earthen pot(Salmon belly, Celery stalk, dark‐brown‐miso soup, pickles)

【Dessert】Peach sherbet(Seasonal fruit, Anglaise sauce)

 

Tamakasa special course (9 dishes) 15,000 yen

【Appetizer】Crab and steamed abalone with vinegar(Daitokuji noodle, mashed okra)

【Bowl dish】Ovenight-dried rockfish, Grilled Shuto(Noodles, Grilled mushroom, Sliced onions)

【Sashimi】Menu according to the fish market of the day

【Grilled dish】Grilled pike Foie Gras(Barbeque duck, Lotus root bean stew, Fresh ginkgo, Watercress)

【Boiled dish】Hiryuzu of hairy crab and sea urchin(Hiryuzu:fried mashed tofu and other ingredients)(Spring onion, Ginger, Starchy sauce)

【Middle dish】Fillet steak of Japanese cattle(Salty tomato, Salad)

【Main dish】Hotpot of Densuke conger and matsutake mushroom(Sliced burdock,  Japanese honewort)

【Meal】Salmon roe rice in earthen pot(Salmon belly, Celery stalk, dark‐brown‐miso soup, pickles)or Hand-made soba(buckwheat noodles)(Spices, vegetable pickle)

【Dessert】Peach sherbet(Seasonal fruit, Anglaise sauce)

 

*Please pay cash or credit card (VISA, MASTER, JCB, AMEX, DINERS)at the shop for additional orders, liquor or drinks.

 

*The contents of the course may change as purchasing changes depending on the season, weather and market conditions, but we will provide the same class of materials.

 

*If you have any allergies or food that you can not be eat, please tell us at the time of booking.

 

*Please contact us in advance, in case of cancellation due to unavoidable circumstances. There is a 20% cancellation fee for cancellations 7 days prior to the booking date and a 100% cancellation fee for cancellations from 6 days prior.

 

*:;;;;;;:*:;;;;;;:*:;;;;;;;:*:;;;;;;:*:;;;;;;;:*:;;;;;;;:**:;;;;;;;:*:;;;;;;;:*

 

 

┯┯┯┯┯┯┯┯┯┯┯┯┯┯┯┯┯┯┯┯

【Address】

2-11, Nishi Azabu, Minato-ku, Tokyo

 

【Access】

About 8 minutes walk from Tokyo Metro Omotesando Station Exit A5

 

【Business hours】

[Noon] 12:00 to 15:00 (reservation only)

[Night] 18:00-23:00 (last entry is at 20:30)

 

【Closed】

Sundays and national holidays

 

【Number of seats】

Counter 8 seats, table private room (for 4 rooms / 2 people-8 people), horigotatsu* private room (for 2 rooms / 2 people-6 people)

*table that’s low to the ground and has a recessed floor beneath

 

【Reservation contact info】

(From overseas) + 81-(0) 92-687-4110 (From Japan) (0) 92-687-4110

* Please call within the reception hours

 Please send mail from the reservation page

 

【Reservation time】

11: 00-16: 30 on weekdays

 

【Wi-Fi】

Yes

 

【Other information】

Private room smoking allowed, counter smoking not allowed

 

【About the cancellation fee】

In case of cancellation due to unavoidable circumstances, please contact us in advance. There is a 20% cancellation fee for cancellations 7 days prior to the booking date and a 100% cancellation fee for cancellations from 6 days prior.

┯┯┯┯┯┯┯┯┯┯┯┯┯┯┯┯┯┯┯┯

 

>> Click here for reservation​

 

≪Exterior≫

≪Interior≫

Enlarged display of map
Recommend Info related to this topic
Car Rental
Travel Insurance for visitors
Related Articles
"Azabu Gunji" in Azabu-Jūban presents the pleasure of enjoying Japanese restaurant until 03:00am
2018.02.16 | Tokyo
Custom Japanese food made by seasonal ingredient 『 jin 』
2018.02.28 | Tokyo
A Japanese Cuisine Which You Want To Visit Everyday <<Tetsuan>>
2018.02.21 | Tokyo
Ginza Toku brings you delicious dishes with highly selected seasonal ingredient​s
2019.03.27 | Tokyo
Sunflower blooming in Ginza Japanese Food Himawari restaurant with warmth
2019.04.23 | Tokyo
Ryouriya Somekawa, a restaurant combining the best seasonal ingredient​s from the Hokuriku region and Setouchi.
2019.04.16 | Tokyo
Aged Sashimi & Iga-yaki Claypot Rice 808TOKYO
2018.04.26 | Tokyo
Nihonbashi Ningyocho, Japanese Cuisine "Ningyocho Takahashi" dishes made with seasonal ingredients and served with consideration and care by the restaurant proprietress.
2019.02.27 | Tokyo