Spot

Aged Sashimi & Iga-yaki Claypot Rice 808TOKYO

2018.04.26 |


A secret place of a quiet corner in front of Roppongi Hills
Our restaurant keeps the tradition of "Japanese Food・Recreation" while at the same time, creates a brand-new world of Japanese cuisine.

To provide plenty of space for customers to enjoy their meal, instead of using counter seats we have spacious dining area available. Rooms for 4-6 people and 6-8 people are available.

 

_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/

Please make reservation via Japan Finder‘s website selecting from the two Japan Finder Original Menu!

(*Prepayment required)

>> Click here for reservation​

_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/

 

Seasonal Chef's Choice Course (include 1 glass of drink) 10,000 ( tax & service fee excluded)

Seasonal Chef's Choice Course One glass of drink of choice

■First Seasonal Appetizer

■Second Seasonal Appetizer

■Seasonal Fish Dish

■Meat Dish

■Soup

■Daily Aged Sashimi Platter

■Seasonal Vegetable

■Iga-yaki Claypot Rice Grilled Eel Rice

■Dessert, Coffee or Japanese Tea

 

Chef's recommended premium course with a glass of alcoholic beverage of your choice 16,500Yen (Before tax & service charge)

Chef's recommended premium course with a glass of alcoholic beverage of your choice(November menu)

■Seasonal Appetizer(Foie gras steamed egg custard)

■Taste of the Season Assortment of 2(Roed snow crab, Crab miso soup)...in season ingredients that are extremely tasty.

■Seasonal Fish(Japanese Amberjack sided with grilled eggplants)

■Meat Cuisine(Wagyu (Japanese Beef) Teppanyaki (Hot plate sauté) Maitake mushroom・Lily root chocolate dip)

■Soup (Red Snapper Steamed Beef tripes Celery soup)

■Daily Aged Fish Assortment...A never before tasted appetizing flavor.

■Seasonal Sauce-dressed Dish (Tuna belly with Japanese pickled radish filling)

■Igayaki (Iga style clay pot) Rice (Clay pot free ranged chicken rice with truffle toppings)

■Dessert (Crabapple, Rose cream cheese, Apple butter), served with coffee or green tea

 

Sommelier's wine pairing service of selected Japanese Sake or Wine to match with each dish 7,000.-Yen (Before tax & service charge)

Wine pairing service in which Japanese sake or Wine out of more than 60 brands is selected by the sommelier to match with each dish is available.

Wine paring service is also available for additional purchases on the day of without prior reservation.

 

 

 

※Menu can be changed according to the season and weather.

 

※Only available for 2 people or more.

 

※10% service fee

 

※Please pay by credit card or cash at restaurant for additional orders of beverage and meal.

 

【Regarding Cancellation Policy】
 Please contact us. When you cancel your reservation 7 days before the date of your reservation, a cancellation fee of 20% will apply. When you cancel your reservation 6 days or less to the date of reservation ,a cancellation fee of 100% will apply.

 

*:;;;;;;:*:;;;;;;:*:;;;;;;;:*:;;;;;;:*:;;;;;;;:*:;;;;;;;:**:;;;;;;;:*:;;;;;;;:*

 

 


【Location】
  2F,Nishiazabu 1 Chome−1, Minato-ku, Tokyo,

 

【Restaurant Hours】
  18:00〜23:00(Last entry 20:00)

 

【Availability of Seats/ Private Rooms】
  32seats(4 table seats, 3 private rooms)

 

【Day off】
  Sunday and public holiday closed

 

【Non-smoking・Smoking / Smoking policy】
  Smoking is prohibited in the restaurant.
  IQOS is allowed only in private room.

 

【Budget】
 ¥10,000~¥14,999

 

【Access】
  5 mins walk from Roppongi Station
  316m from Roppongi Station

 

【Wi-Fi】
  available (Please inquire with staff for details)

 

  We do not serve halal food.

 

【Regarding Cancellation Policy】
 Please contact us. When you cancel your reservation 7 days before the date of your reservation, a cancellation fee of 20% will apply.When you cancel your reservation 6 days or less to the date of reservation ,a cancellation fee of 100% will apply.

>> Click here for reservation

【Interior】

 

 

Enlarged display of map
Recommend Info related to this topic
Car Rental
Travel Insurance for visitors
Related Articles
The Forefront of Japanese “Fusion” Dining Akita Pure Rice Sake Dining
2018.12.03 | Tokyo
Custom Japanese food made by seasonal ingredient 『 jin 』
2018.02.28 | Tokyo
A Japanese Cuisine Which You Want To Visit Everyday <<Tetsuan>>
2018.02.21 | Tokyo
Enjoy aged wagyu, fresh vegetables and seafood gourmet dishes with Tokyo's night view Teppanyaki AkaRi
2018.04.02 | Tokyo
Traditional Japanese cuisine Niigata Style 〜 Joetsu Yasuda
2018.08.10 | Tokyo
Shibuu Japanese Restaurant in Tokyo [Ginza]
2018.04.05 | Tokyo
Limited 5 groups per day・Adult's Hidden Restaurant・OMAKASE Kappo Ikkon
2018.04.24 | Tokyo