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The Italian restaurant with delicious dish made by using handmade pasta and Japan's fresh seasonal ingredients RISTORANTE MASSA

2019.09.17 | Tokyo

RISTORANTE MASSA

Located in the heart of the Italian cuisine war zone, the restaurant will still be be welcoming its 20th year anniversary next year in Ebisu, Tokyo.

Following the footsteps of the former house chef Katsuhiko Kobe, who was known for his role as the iron chef of Italian cuisine on the Fuji TV cooking show "Iron Chef", the restaurant will be having a new chef, Yohei Yoshida, who have been closely working with former chef Kobe since the opening of MASSA, and will be adding a brand new flavor on top of existing menus, while still persisting in the traditional MASSA ways.

Not only the old customers are kept satisfied, but new customers are also overjoyed and praise the delicious menu.

 

In addition, we are offering a discount price on our selection of Italian wine which had been stored to age since the restaurant opened in 2000.

Please come and enjoy the perfect mariage of wine and cuisine with us.

 

 

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Japan Finder exclusive special course menu now available for reservation.​

Special course that allows for a full taste of the variety of dishes at MASSA is available exclusively for users of Japan Finder booking service.​

(*Prepayment is required​)

>> Click here for reservation​

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Japan Finder Special

Dinner menu MASSA 12,000 Yen (tax included / not including 10% service charge) per person​

Dinner menu CHEF YOHEI 15,000 Yen (tax included / not including 10% service charge) per person​

 

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Dinner Menu MASSA

  • appetizer
  • seafood dish
  • two orders of hand-made pasta
  • main dish (fish dish or meat dish)
  • dessert or cheese
  • after meal drinks

 

Dinner Menu CHEF YOHEI

  • cold plate appetizer
  • warm plate appetizer
  • seafood dish
  • two orders of hand-made pasta
  • main dish (fish dish or meat dish) , sautéed Foie gras
  • dessert or cheese
  • after meal drinks

 

 

*Additional orders, liquor, soft drink etc. purchases can be made in store either by cash or credit card (VISA、MASTER,JCB、AMEX、DINERS accepted.

 

*Menu may be changed based on season and weather conditions, ingredients of equivalence in value will be provided.

 

*Please inform our chef of any allergy conditions or food preferences regarding the menu upon making your reservation.

 

*Please contact us in cases of cancellation due to conflicting circumstances. When you cancel your reservation 7 days before the date of your reservation, a cancellation fee of 20% will apply. When you cancel your reservation 6 days or less to the date of reservation ,a cancellation fee of 100% will apply.

 

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【Location】

1F Kobayashi Tekkou, 1-23-22 Ebisu, Shibuya District,Tokyo

 

【Access】

6 mins' walk from east exit of JR Yamanote Line Ebisu Station

8 mins' walk from Tokyo Metro Hibiya line Ebisu Station

 

【Business hours】

Lunch time 11:30~15:00(L.O. 13:30)

Dinner time 18:00~23:00(L.O. 21:30)

 

【Closed】

Wednesdays, the first Tuesday of month, new year holiday

 

【Seat】

25 seats

 

【Phone number and email for reservation】

(from abroad) +81-(0)92-687-4110 (domestic) (0)92-687-4110

*Please call within the reception hours.

 Please send mail from the reservation page.

 

【Reservation time】

Every Wednesday and first Tuesday excluded

Lunch time 11:30~15:00

Dinner time 18:00~20:00

 

【Wi-Fi】

No

 

【Other】

No smoking

 

【Regarding cancellation】

Please contact us in cases of cancellation due to conflicting circumstances. When you cancel your reservation 7 days before the date of your reservation, a cancellation fee of 20% will apply. When you cancel your reservation 6 days or less to the date of reservation ,a cancellation fee of 100% will apply.

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>> Click here for reservation​

 

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